Mary Daly & Associates based in Cork, Ireland provides a comprehensive range of Food Safety Management Services as well as operating accredited Food Training programmes.
Certified Food Safety Services offered include:
- Food Safety Training & HACCP Implementation
- Food Hygiene Auditing & Supplier Evaluation
- Food Complaint Handling
- Food Allergy Awareness Training (10% of the population suffer from some allergy)
- Menu Planning/Nutrition & Food Costing
- Food Safety & Training Advice for start-up food business
The firm has introduced a ‘Rest Assured’ Food Safety Programme for clients.
This is a holistic food safety programme that deals with HACCP Implementation and Auditing, Food Safety Training, Complaint Handling and Liaison with the Environmental Health Officers. The programme is designed to assist clients in operating at the highest level of food safety on a continuous basis and at the same time limit their exposure in terms of litigation and risks with the relevant food safety officials.
Autumn 2011 Food Safety Training Courses by Mary Daly Associates
Waterford City courses:
Management of Food Hygiene
Certified by the National Hygiene Partnership - www.nhp.ie
Nov 14th, 21st, 28th, Dec 5th (All Mondays)
9.30am - 5.00pm
€500.00 per candidate
The Primary Course in Food Hygiene
Certified by The Environmental Health Officers Association - www.ehoa.ie
Tues Sept 13th or Oct 11th
9.30am - 5.00pm
€150.00 ea
HACCP Refresher Course and Allergy Awareness Course
Half Day on Mon Dec 5th
2.00 - 5.30pm
€80.00 ea
Book by phone 087 9198168 or email
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